• 6servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, melted

  2. 6 flour tortillas (6 inches), warmed

  3. 6 tablespoons sugar

  4. 1/2 teaspoon ground cinnamon

  5. Strawberry ice cream or flavor of your choice

Instructions Jump to Ingredients ↑

  1. Ice Cream Tortilla Cups Recipe photo by Taste of Home Brush butter on one side of each tortilla. Combine the sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup.

  2. Bake at 400° for 6-8 minutes or until lightly browned. Cool for 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla. Yield: 6 servings.


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