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Ingredients Jump to Instructions ↓

  1. 3 pounded thin chicken breast fillet

  2. 3 tablespoons tequila

  3. 1 limes, juice of

  4. 2 tablespoons cilantro

  5. 6 minced garlic clove Chile Verde Sauce

  6. 2 tablespoons lard or 2 tablespoons oil

  7. 1 coarsely chopped onion s

  8. 1/2 lb outer husks removed, and chopped tomatillo s

  9. 4 seeded and chopped poblano chile

  10. 6 seeded and chopped anaheim chili

  11. 2 seeded and chopped fresh jalapeno chilie

  12. 1 cup fresh cilantro

  13. 14 ounces chicken broth

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