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Ingredients Jump to Instructions ↓

  1. 12 Italian sausage

  2. 1 Pasta sauce - (26 ounces)

  3. 1/4 cup 59ml Heavy cream

  4. 1 lb 454g / 16oz Rigatoni - cook Parmesan - grate

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sauteesausage. Add pasta sauce and cook until sausage are tender. Add cream and heat through. Serve over pasta with cheese.

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