Chunky Garden Gazpacho

Title: Chunky Garden Gazpacho

Categories: Soups/stews, Vegetables

Yield: 5 servings

15 oz Can Tomato Sauce (1 1/2 cup)

1 x Stalk celery, chopped

2 tb Olive oil

1 x Clove Garlic, finely minced

2 tb Red Wine Vinegar

1/2 x Cucumber, seeded & chopped

1 tb Honey

1 x Scallion, chopped

1 x Med Tomato,cut in

1/2 cubes 1/2 ts Hot pepper sauce

1 x Med Green Pepper, chopped

1/2 ts Black Pepper

1 x Sm Sweet Red Pepper, chopped GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely

minced fresh chives, finely shredded lettuce, or minced parsley,

In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the

above listed garnishes.

Serve chilled. Makes 4-6 servings.

VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce

Serve with a substantial salad, and/or a cheese platter. --