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Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 4 teaspoons baking powder

  3. 1 teaspoon salt

  4. 2/3 cup milk

Instructions Jump to Ingredients ↑

  1. Preparation : Combine dry ingredients-mix well stir in just enough milk to make a stiff dough drop by tablespoonsful into simmering broth cover and simmer gently for 20 minutes serve hot

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