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Chinese Recipe : Egg Drop Soup

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, H, C, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 c. chicken broth

    2. 1 tsp. salt

    3. Dash of white pepper

    4. 1 med. green onion (with top), chopped

    5. 2 eggs, slightly beaten

    Instructions Jump to Ingredients ↑

    1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.

    2. Stir green onion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.

    3. servings (about 1 cup each).

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