Rum Custard Sauce For Fruit

Rum Custard Sauce For Fruit

1 Preparation Time :

Categories : Desserts Fruits

Microwave Recipes With Alcohol

Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 Cups Half And Half 3 Tablespoons Sugar

1 Dash Salt

2 Eggs

1 Egg Yolk

2 Tablespoons Dark Rum

4 Cups Mixed Fruit -- (fresh)see note

fx. peaches, strawberries, nectarines, seedless grapes, bananas

and pineapple (chilled).

Place half and half in a 4-cup glass measure. Add sugar and salt and microwave at high for 3-4 minutes or until steaming. Beat eggs and egg yolk until smooth. Gradually beat a little of the hot half and half mixture into the egg mixture. Pour the egg mixture back into the

hot cream and microwave at high for 60-90 seconds or until sauce is

slightly thickened, stirring twice. Stir in rum. Chill. Spoon over

chilled fresh fruit in individual dessert dishes. - - - - - - - - - - - - - - - - - -