• 4servings
  • 8minutes
  • 120calories

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Ingredients Jump to Instructions ↓

  1. 1 cup margarine

  2. 1 cup peanut butter

  3. 1 cup white sugar

  4. 1 cup brown sugar

  5. 2 eggs

  6. 1 teaspoon vanilla extract

  7. 1/2 teaspoon almond extract

  8. 2 1/2 cups all-purpose flour

  9. 1 1/2 teaspoons baking soda

  10. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

  2. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!


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