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Ingredients Jump to Instructions ↓

  1. 1 1/4 lbs hot Italian sausages (or use a mixture of sweet and hot)

  2. 1 medium onion, thinly sliced

  3. 4 large cloves garlic, finely chopped

  4. 3 medium peppers, (red and green) cut into thin strips

  5. 28 oz can diced tomatoes; with juice

  6. 4 tbsp oregano

  7. 2 tbsp thyme

  8. pasta 

  9. 5 sprigs fresh basil

  10. salt and freshly ground black pepper to taste

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