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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 2 1/2 teaspoons baking powder

  3. 1 cup granulated sugar

  4. 1/4 teaspoon salt

  5. 1 cup buttermilk

  6. 1/2 cup butter, heated until slightly browned

  7. 2 large eggs, beaten

  8. 1 1/2 cups fresh or frozen blueberries

  9. 1 tablespoon all-purpose flour

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F (205°C). Grease and flour a 12-cup muffin tin or line with paper liners.

  2. Combine 2 1/2 cups flour, baking powder, sugar and salt in a medium bowl; make a well in the center.

  3. In another bowl, combine buttermilk, melted butter and eggs; mix well. Pour mixture into well. Mix batter until just moistened; do not over mix.

  4. Toss blueberries with 1 tablespoon flour and gently fold into batter.

  5. Fill prepared muffin tins two-thirds full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

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