Tomato Relish

Title: Tomato Relish

Categories: Relishes, Sauces, Vegetables, Preserve

Yield: 2 servings

18 ea Firm Ripe Tomatoes

2 1/4 c Granulated Sugar

1 ea Stalk Celery

1/2 ts Ground Cloves

4 ea Med. Onions

2 ts Cinnamon

2 ea Sweet Green Peppers

1/2 ts Black Pepper

2 ea Sweet Red Peppers

2 tb Mustard Seed, Tied In Bag

1/3 c Salt

1 1/2 c Apple Cider Vinegar

Peel tomatoes, then chop into small pieces. Chop celery, onions, and peppers into fine pieces. Mix together the vegetables and salt. Place in

refrigerator overnight. Drain thoroughly in the morning. Combine sugar,

spices and vinegar, making sure the sugar is dissolved, in a large

saucepan. Bring to a boil and simmer 3 minutes. Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally.

Remove cheesecloth bag holding mustard seeds. Spoon into hot sterilized

jars and seal. --