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  • 10servings
  • 30minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsD, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 3 pounds medium yellow-fleshed potato es such as Yukon Gold (about 8 medium)

  2. 1 stick ( 1/2 cup) unsalted butter

  3. 3 cups bottled peeled roasted whole chestnuts (16 ounces)

  4. 1 quartt half-and-half

  5. 1 Turkish or 1/2 California bay leaf

  6. 2 1/2 teaspoons salt

  7. 3/4 teaspoon black pepper

  8. Special equipment: heavy-duty foil; a potato ricer or a food mill fitted with medium disk

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