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Zucchini and Green Chiles

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons vegetable oil

    2. 3 large green zucchini, sliced

    3. 2 medium yellow crookneck squash or yellow zucchini, sliced

    4. 1 small onion, peeled and sliced

    5. 2 cloves garlic, peeled and finely chopped

    6. 1 medium tomato, seeded and chopped

    7. 1 (7-ounce) can diced green chiles

    8. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Heat vegetable oil in a large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minutes or until heated through.

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