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Al's Sufferin' Succotash

  • 8servings
  • 20minutes
  • 132calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, D, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package frozen Fordhook lima beans, thawed

  2. 1 cup water

  3. 1 (16 ounce) can whole kernel corn, drained

  4. 1 (4 ounce) can chopped green chile peppers

  5. 1 teaspoon salt

  6. 2 tablespoons white sugar

  7. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

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