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Rosemary's Ham Reubens Recipe

  • 4servings
  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces fully cooked ham, julienned

  2. 8 ounces Swiss cheese, julienned

  3. 3/4 cup mayonnaise

  4. 1 can (8 ounces) sauerkraut, drained

  5. 1 teaspoon caraway seeds

  6. 8 slices rye bread

  7. Dijon mustard, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the ham, cheese, mayonnaise, sauerkraut and caraway.

  2. Lightly toast the bread. Spread mustard on toast if desired; top with filling. Place on a baking sheet; broil 6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 4-8 servings.

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