Ingredients Jump to Instructions ↓

  1. 2 cups buttermilk

  2. 1/2 cup old-fashioned rolled oats

  3. 2/3 cup whole-wheat flour

  4. 2/3 cup all-purpose flour

  5. 1/4 cup toasted wheat germ, or cornmeal

  6. 1 1/2 teaspoons baking powder

  7. 1/2 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 1 teaspoon ground cinnamon

  10. 2 large eggs, lightly beaten

  11. 1/4 cup packed brown sugar

  12. 1 tablespoon canola oil

  13. 2 teaspoons vanilla extract Ingredients to Kick-Start Your Metabolism Side Dish Recipes for Whole Grains Vegetarian Lunch Recipes Mothers' Day Brunch Recipes Easy, Healthy Waffle Recipes

Instructions Jump to Ingredients ↑

  1. Mix buttermilk and oats in a medium bowl; let stand for 15 minutes. Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl. Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened. Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.


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