Rhubarb Marmalade

RHUBARB MARMALADE

6 Preparation Time :

Categories : Condiments

Amount Measure Ingredient -- Preparation Method -- -- --

4 c Finely chopped rhubarb

1 Orange

1 Lemon rind

7 1/2 c Sugar

1 Bottle fruit pectin

Combine rhubarb, grated rind of lemon, and rind and juice of orange. Measure fruit. Add water, if

necessary, to make each cup level with liquid. Add

sugar. Stir constantly. Heat rapidly to full rolling

boil. Boil gently 2 minutes. Remove from fire. Stir

in fruit pectin. Skim. The Household Searchlight - - - - - - - - - - - - - - - - - -