• 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 2 tb Cornstarch

  2. 1 1/2c Sugar

  3. 1 tb Lemon juice

  4. 4 c Blackberries, picked over,

  5. rinsed & drained well

  6. 1 c Flour

  7. 1 ts Baking powder

  8. 1/2ts Salt

  9. 6 tb Unsalted butter, cold, cut into bits

  10. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. + In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.

  2. Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly.

  3. Transfer to an 8-inch cast-iron skillet.

  4. In a bowl, combine well the flour, remaining sugar, baking powder, and salt.

  5. Blend in the butter until the mixture resembles coarse meal.

  6. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.

  7. Bring the blackberry mixture to a boil on top of the stove, stirring.

  8. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20-25 minutes or until the topping is golden.

  9. Serve warm with vanilla ice cream.


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