• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Zucchini Squares

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Bisquick

  2. 1/2 cup 31g / 1.1oz Chopped onion - or more

  3. 1/2 cup 73g / 2.6oz Grated parmesan cheese

  4. 3 tablespoons 45ml Chopped parsley**

  5. 1/2 teaspoon 2 1/2ml Salt

  6. Pepper - to taste

  7. 1 Garlic - finely chopped

  8. 1/2 cup 118ml Vegetable oil

  9. 4 Eggs - or egg substitute

  10. 3 cups 711ml Thinly sliced zucchini

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. grease a 13x9x2" pan.

  2. In a large mixing bowl combine all ingredients. add zucchini last. Transfer to pan.

  3. Bake 30 min or until golden brown. let cool and cut into squares.

  4. If you cut them about 2x1" they make 12 squares, if you cut them smaller they are great as appetizers.

  5. I like them best the next day at room temperature.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback