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Tomato Spinach Soup Recipe

  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 large yellow onions, cubed

  2. 2 tablespoons olive oil

  3. 1 can (28 ounces) diced tomatoes, undrained

  4. 1 quart water

  5. 4 beef bouillon cubes

  6. 1 cup sliced fresh mushrooms

  7. 3/4 teaspoon Italian seasoning

  8. 1/2 teaspoon dried basil

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon pepper

  11. 4 cups loosely packed spinach leaves Grated Parmesan or shredded cheddar cheese, optional

Instructions Jump to Ingredients ↑

  1. In a Dutch oven or soup kettle, saute onions in oil over medium heat for 10 minutes or until tender. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in spinach; simmer for 3-5 minutes or until tender. Garnish individual servings with cheese if desired. Yield: 8-10 servings (2-1/2 quarts).

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