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  • 2servings
  • 61calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B6, C, P
MineralsSelenium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup water

  2. 1/4 teaspoon black pepper

  3. 3/4 cup chopped onion

  4. 3 cloves garlic, minced

  5. 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced

  6. 1 cup chopped fresh cilantro

  7. 1 avocado, peeled and pitted

  8. 1/2 pound tomatillos, husked and chopped

Instructions Jump to Ingredients ↑

  1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

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