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Bacon Smothered Green Beans

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2
    MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds small, thin green beans, ends trimmed

    2. 1/2 pound bacon, chopped

    3. 1 cup minced shallots

    4. 1 teaspoon minced garlic

    5. 1 tablespoon all-purpose flour

    6. 1 cup chicken stock or canned, low-sodium chicken broth

    7. 1 teaspoon salt

    8. 1/2 teaspoon freshly ground black pepper

    9. 1/2 teaspoon sherry wine vinegar

    Instructions Jump to Ingredients ↑

    1. Bring a large pot of salted water to a boil. Add the beans and cook until tender, 2 to 3 minutes. Drain in a colander and transfer to an ice bath. Drain well.

    2. Fry the bacon in a large skillet and cook, stirring, over medium-high heat until crisp and golden, 5 minutes. Add the shallots and garlic, and cook, stirring, for 2 minutes. Add the flour and cook, stirring constantly, for 2 minutes. Add the stock, salt, pepper, and vinegar, and cook, stirring, until thickened, 4 to 5 minutes. Add the green beans and cook until warmed through, about 2 minutes.

    3. Remove from the heat and serve.

    4. Yield : 4 servings

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