Ingredients Jump to Instructions ↓

  1. 1 1/2 cups apples, diced - Granny Smith are the best and do not turn brown quickly. To deter browning use generous amount of lemon juice, squeeze over the apples right after you cut them. Grape s (whatever is in season - seedless)

  2. 3 tablespoons French salad dressing

  3. 3/4 cup celery , sliced

  4. 1/4 teaspoon salt

  5. 3 tablespoons of walnut s, coarsely chopped* lettuce Mayonaise - Homemade is best or use a good quality organic Mayo.

Instructions Jump to Ingredients ↑

  1. Wash, quarter, core, and pare apples, and then dice.

  2. Mix thoroughly with French dressing.

  3. Add sliced celery, salt, and coarsely chopped English Walnuts.

  4. Toss with a fork to coat all ingredients with the French dressing.

  5. Arrange on lettuce leaves.

  6. Garnish with mayonnaise or cooked salad dressing if desired.


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