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Crab Soup Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B9, B12, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. for Crab Soup Recipe 2

    2. Cooked meat from 6 hard-shelled crabs, chopped fine

    3. 3 cups white stock

    4. 2/3 cup stale breadcrumbs

    5. 1 slice of onion

    6. 1 sprig of parsley

    7. 1 tablespoon vegetable shortening

    8. 1 tablespoon flour

    9. 1 cup cream

    10. Salt and red pepper to taste

    Instructions Jump to Ingredients ↑

    1. Combine crab meat with white stock, stale breadcrumbs, onion, and parsley. Simmer 20 minutes.

    2. Blend together vegetable shortening and flour. Add cream, salt, and red pepper to taste.

    3. Combine mixtures and bring to boiling point.

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