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Citrus-Spiced Couscous

  • 525calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B6, H, C, E, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 orange

  2. 2 medium carrots , coursely chopped

  3. 1 small (4- to 6-ounce)

  4. onion , chopped

  5. 1/2 teaspoon(s) ground cumin

  6. 1/4 teaspoon(s) ground cinnamon

  7. 1 can(s) (14- to 14 1/2-ounce)

  8. reduced sodium chicken broth

  9. 1/4 cup(s) water

  10. 1 package(s) (10-ounce)

  11. couscous

  12. 1/4 cup(s) blanched, slivered almonds

  13. 1 package(s) frozen peas , thawed

  14. 8 ounce(s) skinless, boneless roasted turkey breast , in one piece, cut into 1/2-inch chunks

  15. 1/2 cup(s) (packed)

  16. fresh mint leaves , chopped

  17. Salt

Instructions Jump to Ingredients ↑

  1. From orange, grate 1 teaspoon peel and squeeze 1/3 cup juice. In microwave-safe large bowl, combine carrots, onion, oil, cumin, and cinnamon. Microwave on High 5 to 6 minutes or until carrots and onion are just softened.

  2. Into vegetables in bowl, stir broth, water, and orange peel; cover with vented plastic wrap and microwave 5 minutes longer. Stir in couscous; cover and let stand 5 minutes. Fluff with fork.

  3. Meanwhile, in microwave-safe small bowl, microwave almonds on High 2 to 3 minutes or until golden.

  4. To couscous, add peas, turkey, mint, orange juice, and 1/2 teaspoon salt; stir to combine. Sprinkle couscous with slivered almonds to serve.

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