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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups tightly packed finely sliced spinach --

  3. -- thawed)

  4. 1 cup freshly grated coconut

  5. 2 cloves garlic -- chopped, up to

  6. 2 shallots -- chopped

  7. -- ordinary onions),

  8. -- up to 3

  9. 2 green chiles -- chopped

  10. -- various kinds of

  11. -- hot stuff)

  12. 1/2 inch fresh ginger -- grated

  13. 1/2 teaspoon salt

  14. 1/4 teaspoon cayenne

  15. 1 teaspoon turmeric

Instructions Jump to Ingredients ↑

  1. Steam or thaw spinach and saute lightly.

  2. Blend remaining ingredients to a fine paste adding a little water and add this paste to the spinach. Heat through and serve. To round out into a main dish I plunk a poached egg on top.

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