Ingredients Jump to Instructions ↓

  1. 4 oz semisweet chocolate or dark chocolate broken up

  2. 1/4 cup water

  3. 1/4 cup sugar

  4. 4 Tbs unsalted butter

  5. A pinch of salt

  6. 1/3 cup light corn syrup

  7. 1 tsp vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine the chocolate, water, sugar, butter, and salt in a saucepan over very low heat.

  2. Stir until the chocolate is melted and the mixture is smooth.

  3. Stir in the corn syrup and bring to a boil over moderate heat.

  4. Reduce the heat to low and cook, stirring frequently, for 5 to 10 minutes, until the mixture is thick and shiny.

  5. Stir in the vanilla and serve warm.

  6. May be refrigerated for several weeks *


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