Ingredients Jump to Instructions ↓

  1. 1/4 cup butter , unsalted

  2. 1 large apple, peeled, cored & cut into 1/4-inch-wide wedges

  3. 1/2 cup whole milk

  4. 1/2 cup all-purpose flour

  5. 4 large eggs

  6. 3 Tablespoons granulated white sugar

  7. 1/2 teaspoon vanilla extract

  8. 1/4 teaspoon salt

  9. powdered sugar for dusting

Instructions Jump to Ingredients ↑

  1. Place oven rack in the middle of the oven. Preheat oven to 450°F.

  2. Melt butter in 10 to 11-inch ovenproof skillet over moderate heat, then transfer 2 Tablespoons of the butter to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.

  3. While apple is cooking, add milk, flour, eggs, sugar, vanilla and salt to butter in blender and blend until smooth.

  4. Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with powdered sugar and serve immediately.


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