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Apricot-Almond Honey Bread

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups soft wheat -- sprouted

    2. 1 day

    3. 1/4 cup dried apricots -- soaked, chopped finely

    4. 2 dried slices pineapple -- soaked, chopped finely

    5. 1 cup raw honey

    6. 1/2 cup almonds -- soaked, finely chopped

    7. 1 teaspoon vanilla

    8. 1 teaspoon orange zest

    Instructions Jump to Ingredients ↑

    1. Preparation : Process wheat in a champion juicer with solid plate. Add apricots, pineapple, honey, almonds, vanilla and orange zest to the wheat mix well. Form into 3 loaves and dehydrate at 105 degrees for 5-6 hours, remove teflex sheet and turn bread over. Continue dehydrating for 5-6 hours or until desired moisture is obtained.

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