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Fast and Flavorful Eggs

  • 3servings
  • 20minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped green pepper

  2. 1 tablespoon butter or margarine

  3. 6 eggs, lightly beaten

  4. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

  5. 3/4 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 6 bacon strips, cooked and crumbled

  8. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. Serve over eggs.

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