Brandied Fruit Melange -

1 tsp. brandy extract

1/4 c Firmly packed brown sugar

1 3 to 4-inch cinnamon stick

2 c Fresh frozen peach slices

2 md Unpeeled Granny Smith apples

- cored and sliced and cut - in half 2 md Seedless oranges, peeled,

- and sectioned 1 c Halved strawberries

1 md Kiwi fruit, peeled

7 sliced

8 to 10 hours or overnight, stirring occasionally. Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear glass serving bowls to show off the bright colors. Makes

8 1-cup servings.