Ingredients Jump to Instructions ↓

  1. 1 pound ground lamb or pork

  2. 1 medium onion, chopped

  3. 2 cups chopped fresh broccoli, blanched

  4. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  5. 1/2 cup BREAKSTONE'S® Sour Cream

  6. 1/4 cup dry bread crumbs

  7. 1 garlic clove, minced

  8. 1 teaspoon seasoned salt

  9. 1/2 teaspoon pepper

  10. 20 sheets phyllo dough (14 inches x 9 inches)

  11. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. In a skillet, cook lamb and onion over medium heat until no longer pink; drain and cool. In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. Mix in meat and onion. Place 1 sheet of phyllo dough on a piece of waxed paper. Brush with butter; continue layering with 9 more sheets of dough, brushing each with butter. Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out. Spoon half of the meat mixture on dough. Roll up, jelly-roll style, starting with the short end. Place the roll, seam side down, on a greased baking sheet. Repeat with remaining dough and filling. Brush tops of rolls with remaining butter. Bake at 350° for 45-50 minutes or until golden brown. Cool for 10 minutes before slicing. Yield: 6 servings.


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