Ingredients Jump to Instructions ↓

  1. 6 boneless skinless chicken breast halves

  2. 2 tablespoons vegetable oil **wine sauce**

  3. 3 tablespoons butter

  4. 1 tablespoon finely chopped fresh garlic

  5. 2 tablespoons all-purpose flour

  6. 1/4 cup chopped fresh parsley

  7. 1/2 cup chicken broth

  8. 1/4 cup white wine or chicken broth

  9. 1/4 teaspoon salt

  10. 1/8 teaspoon pepper

  11. 1 cup sour cream

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare grill by placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Brush chicken breasts with oil. Place chicken breasts on grill over drip pan. Grill, turning occasionally, for 25 to 35 minutes or until fork tender. Meanwhile, in 2-quart saucepan melt butter until sizzling; stir in garlic. Cook over medium high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes). Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Serve over Grilled Chicken.

  2. servings TIP: Wine Sauce can be served over broiled, baked or poached chicken breasts.


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