Ingredients Jump to Instructions ↓

  1. 2 garlic cloves

  2. 1 medium onion, roughly chopped

  3. 1 small green pepper, seeded and roughly chopped

  4. 1 pound ground lamb (or ground beef )

  5. 1 (6-ounce) can tomato paste

  6. 1 (14 1/2-ounce) can diced tomatoes

  7. 1/4 cup chopped parsley leaves

  8. 1/2 teaspoon ground cumin

  9. 1/2 teaspoon cayenne pepper Salt and pepper Flour tortillas Lemon wedges, to serve

Instructions Jump to Ingredients ↑

  1. Heat the oven to 400 degrees F. Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley , cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus . Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.


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