• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Magnesium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Texas SpringSweet or (large)

  2. Texas 1015 SuperSweet Onions - - (14 to 16 oz ea)

  3. 2 tablespoons 30ml Worcestershire sauce

  4. 2 tablespoons 30ml Butter or margarine

  5. Salt - to taste

  6. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Peel onions. Slice tops and bottoms off onions and cut an X halfway through each. Brush onions with Worcestershire sauce. Dot with butter or margarine and sprinkle with salt and pepper. Bundle-wrap each onion in heavy-duty aluminum foil. Place in hot coals and roast 45 to 60 minutes or cook in a covered grill over medium, indirect heat for 50 minutes, opening packet during last 5 minutes. Halve onions and serve.

  2. This recipe yields 4 servings.

  3. Per Serving: 132 calories ; 2.5g protein; 6.1g fat; 18.5g carbohydrate; 3.7g fiber; 16mg cholesterol; 173mg sodium.


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