• 2servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 1 pound cleaned and deveined shrimp

  3. 2 Tablespoons butter

  4. 2 Tablespoons olive oil

  5. 4 large cloves garlic

  6. Juice of 1/2 lemon

  7. 1/2 cup dry white wine

  8. Pinch of dried hot pepper flakes

  9. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the butter and oil in a skillet over med-hot heat till foam subsides. Add the garlic, parsley, lemon juice, wine, pepper flakes, salt and pepper.

  2. Bring to a boil, lower heat, and simmer for 3 minutes. Add shrimp and cook, stirring frequently, for 5-6 minutes till shrimp are pink. Remove from heat.

  3. Place on serving plate and pour sauce over shrimp from the skillet. Serve immediately Carbs:

  4. carbs per serving.


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