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indian rice

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, D
MineralsNatrium, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup Basmati rice

  2. 2 cups Water

  3. 2 tablespoons Butter

  4. 3 Cardamom pods (up to)

  5. 2 Slivers of cinnamon (1 normal sized piece should do 4 batches of rice)

  6. 1 pinch Saffron

  7. Salt

Instructions Jump to Ingredients ↑

  1. I tried to replicate the rice that is served in a nearby Indian restaurant and believe this to be very close. Anyway, it's good! How can you go wrong with basmati?

  2. Saute the rice in the butter for a couple of minutes. Add the water and spices and bring to a boil, cover and simmer ~15 minutes. I sometimes add a handful of frozen English peas, too.

  3. NORVELLE@...

  4. (ALISA NORVELLE)

  5. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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