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Sambal Goreng Udang

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 32 lbs 14528g / 512oz Prawns - cleaned, shelled (small) and deveined

    2. 4 tablespoons 60ml Onion - sliced Sambal Paste

    3. 40 Ginger

    4. 40 Onion

    5. 40 Garlic

    6. 120 Red chile paste

    7. 60 Tomato puree

    8. 10 Galangal slice - (or substitute ginger)

    9. 10 Lemon grass

    10. 4 Salam

    11. 60 Tomato ketchup

    12. 40 Oil Salt and pepper to taste Garnish

    13. 4 Green chiles - diced

    14. 4 Red chiles - cut into pieces

    15. 2 Onions - sliced and fried

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. Saute for one minute. Add sambal sauce to the prawns and toss for five minutes or until done. Remove from heat. Serve garnished with sauteed onion, diced red chile and green chile. To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat. When cool, store in an airtight jar in a refrigerator.

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