Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 med yellow onion

  2. 1 med red onion

  3. 1 med leek (white portion only)

  4. 5 green onions with tops

  5. 1 clove garlic -- minced

  6. 2 tbsp butter or margarine

  7. 2 14 1/2 oz cans beef broth

  8. 1 10 1/2 oz can beef consomme

  9. 1 tsp worcestershire sauce

  10. 1/2 tsp ground nutmeg

  11. 1 c shredded swiss cheese

  12. 6 slices French Bread (3/4 inch thick) -- toasted

  13. 6 tbsp grated Parmesan cheese

  14. 1/4 inch thick. In a 3-qt. saucepan over medium-low heat, saute onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally. Add broth, consomme, Worcestershire sauce and nutmeg; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Sprnkle

  15. 1 tablespoon of Swiss cheese in the bottom of six oven-proof 8-oz. bowls. Ladle hot soup into bowls. Top with a slice of bread. Sprinkle with remaining Swiss cheese and Parmesan cheese if desired. Broil until cheese melts. Serve immediately.

Comments

882,796
Send feedback