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  • 3servings
  • 17minutes
  • 147calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces cremini mushrooms

  2. 1 tablespoon butter

  3. 1 tablespoon olive oil

  4. 1/2 cup dry red wine

  5. 3/4 cup beef broth

  6. 2 tablespoons flour

  7. 3 tablespoons cold water

  8. 1 teaspoon dried parsley flakes

  9. salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.

  2. Add red wine and simmer for a few minutes.

  3. Add beef broth and simmer to reduce a bit, about 5 minutes.

  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.

  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.

  6. Add parsley.

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