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Steak Sandwiches With Tomato Pesto

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Olive oil

  2. 2 Garlic cloves - chopped

  3. 1/3 cup 20g / 0.7oz Drained bottled dried tomatoes packed in o

  4. 1/3 cup 13g / 1/2oz Fresh basil leaves - (packed)

  5. 1/4 cup 59ml Olive oil

  6. 2 tablespoons 30ml Pine nuts

  7. 3 tablespoons 45ml Parmesan cheese

  8. 1 lb 454g / 16oz Sliced medium-rare steak - (abt 2 cups)

  9. 1/2 Iceberg salad lettuce

  10. 8 Sourdough bread,

  11. 1/2" thick - toasted lightly

Instructions Jump to Ingredients ↑

  1. In a small saucepan cook garlic in oil over moderately-low heat, stirring, until softened and cool. In a small food processor or blender puree tomatoes, basil, oil, pine nuts, and parmesan until pesto is smooth.

  2. In a bowl toss steak with half of pesto and spread remaining pesto on bread, top with some lettuce leaves. Divide steak among 4 bread slices and top with remaining 4 slices.

  3. This recipe yields 4 servings.

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