Ingredients Jump to Instructions ↓

  1. 10 whole graham crackers, broken into quarters, divided

  2. 1 cup graham cracker crumbs (about 14 squares)

  3. 3/4 cup sugar

  4. 1/2 cup packed brown sugar

  5. 1/2 cup butter, cubed

  6. 1/3 cup milk

  7. 1/2 cup semisweet chocolate chips

  8. 1/4 cup creamy peanut butter

Instructions Jump to Ingredients ↑

  1. Line the bottom of a greased 11-in. x 7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture. In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting. Yield: 20 bars.


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