• 2servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 16 large, raw shrimp, peeled(tails left on) and deveined

  3. 1 1/2 cups all purpose flour

  4. 1 tbsp. butter

  5. 2 tbsp. brandy

  6. 1/3 cup heavy or whipping cream

  7. 1/3 cup crumbled blue cheese

  8. 1/3 cup grated Parmesan cheese

  9. 1/2 tsp. crumbled, dried marjoram

Instructions Jump to Ingredients ↑

  1. Place flour in a pie plate. Dredge shrimp in the flour to coat, shaking off the excess. Melt butter in a large skillet over medium high heat. Add shrimp and cook 1 minute. Carefully add brandy and let boil 30 seconds. Add cream, blue cheese, Parmesan and marjoram. Boil about 3 minutes, stirring frequently, until sauce is thickened and shrimp is cooked through. Serve immediately over pasta or rice if desired.


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