• 8servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, C, D
MineralsSelenium, Copper, Manganese, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package refrigerated crescent rolls

  2. 3 tablespoons butter or margarine, softened

  3. 1/3 cup chopped nuts

  4. 1 tablespoon grated lemon peel

  5. 1/4 cup sugar

  6. 1/4 cup sour cream

  7. 1 tablespoon lemonade concentrate

Instructions Jump to Ingredients ↑

  1. Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon peel; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375 degrees F for 10-12 minutes or until golden brown.

  2. Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls.


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