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Dixie Chickagetti

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Oil or margarine

  2. 1 Pimentos - (4 oz.)

  3. 1/3 cup 20g / 0.7oz Onion - chopped

  4. 1 tablespoon 15ml Salt

  5. 1/3 cup 48g / 1.7oz Pepper - green, diced

  6. 1 lb 454g / 16oz Spaghetti

  7. 2 cups 220g / 7.8oz Celery - sliced

  8. 1 cup 237ml Black olives - sliced

  9. 2 cups 125g / 4.4oz Chicken - cooked, chopped

  10. 2 cups 292g / 10oz Cheddar cheese - grated

  11. 2 cups 474ml Chicken broth

Instructions Jump to Ingredients ↑

  1. Heat small amt. of oil/margarine in large saucepan. Sauteevegetables until a little less crisp. Stir in chicken, broth and pimento, and heat to boiling. Add salt. Break spaghetti into small pcs. and add to broth. Boil pasta until done, abt.

  2. minutes Add more water or broth if necessary. Pour mixture into casserole dish and sprinkle olives over. Sprinkle cheddar cheese over all. Cover with foil. bake at 350F. for 30 minutes Source--Granny's Beverly Hillbillies Cookbook

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