Prawns With Peanut Sauce

1 cup 237ml White wine

4 cups 640g / 22oz Steamed rice Peanut Sauce

1 1/2 tablespoons 22ml Smooth peanut butter

2 tablespoons 30ml Safflower oil

1 1/2 tablespoons 22ml Light honey

2 tablespoons 30ml Low-sodium soy or tamari Sauce

2 teaspoons 10ml Rice vinegar

1/2 teaspoon 2 1/2ml Dark sesame oil

1/2 teaspoon 2 1/2ml Cayenne pepper

1 tablespoon 15ml Minced green onion

1 1/2 teaspoons 7 1/2ml Ground coriander

1/2 teaspoon 2 1/2ml Ground cumin