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Ingredients Jump to Instructions ↓

  1. 6 ounces unsweetened baking chocolate, cut up

  2. 2 tablespoons butter or margarine

  3. 1/3 cup half-and-half

  4. 1/2 cup powdered sugar

  5. 1/2 cup butter or margarine, softened

  6. 3/4 cup powdered sugar

  7. 1 tablespoon vanilla

  8. 1 1/2 cups Gold Medal® all-purpose flour

  9. 1/8 teaspoon salt

  10. About 1 1/2 tablespoons milk

  11. 1 cup powdered sugar

  12. About 2 tablespoons milk

  13. 1 teaspoon vanilla

  14. 1 ounce unsweetened baking chocolate, melted and cooled

  15. Additional powdered sugar

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