• 6servings
  • 10minutes
  • 537calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef sirloin

  2. 1/2 onion, grated

  3. 1 tablespoon grill seasoning

  4. 1 tablespoon liquid smoke flavoring

  5. 2 tablespoons Worcestershire sauce

  6. 2 tablespoons minced garlic

  7. 1 tablespoon adobo sauce from canned chipotle peppers

  8. 1 chipotle chile in adobo sauce, chopped

  9. salt and pepper to taste

  10. 6 (1 ounce) slices sharp Cheddar cheese

  11. 6 hamburger buns

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for medium-high heat.

  2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.

  3. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.


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