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Indian Masala Chicken Drumsticks

  • 4servings
  • 270minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. For the seasoning:

  2. 2 tsp coriander powder

  3. 2 tsp cumin powder

  4. 1/2 tsp each: cardamon powder, hot chilli powder

  5. 1/2 tsp freshly ground black pepper

  6. 1/4 tsp ground cloves

  7. 1 tablespoon oil

  8. 1 tablespoon water

  9. Salt

  10. 4 large chicken drumsticks

  11. Lemon wedges to serve

Instructions Jump to Ingredients ↑

  1. Place all the seasoning ingredients in a dry pan. Stir over low heat until fragrant.

  2. Remove from heat; add oil and water, stir to mix.

  3. In a shallow dish, rub salt over the drumsticks. Then rub the spice paste evenly over them.

  4. Cover and chill overnight or for at least 4 hours.

  5. Heat an oiled grill pan or cook on the barbecue, turning often, for 30 minutes or until cooked through.

  6. Serve with lemon wedges and steamed basmati rice.

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