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Rice pudding

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    Source: crispywaffle.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2-1/2 cups whole milk

    2. 1/2 cup heavy cream

    3. 3 cups cooked rice

    4. 1/3 cup granulated sugar

    5. 1/2 teaspoon salt

    6. 1 vanilla bean, split and

    Instructions Jump to Ingredients ↑

    1. In a heavy medium saucepan, combine all the ingredients.

    2. Cook over medium heat, stirring, until mixture comes to a simmer. Lower heat and simmer for about 15-20 minutes, stirring constantly, until the mixture is thickened.

    3. Serve warm, or refrigerate and serve cold later.

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